By topping delicious slices with fresh herbs, leaves, and seeds, it is possible to make herb cookie that is packed with unique treats. Made from fresh green herbs, this Cookie might not be for everyone’s palate. When it’s rainy, Herb Cookie loves to listen to the sound of raindrops falling under his trusted leaf umbrella. On days that are warm, it enjoys the sun along with its favorite plants. Furthermore, the Cookie is a lover of all living things and considers every minute is as precious.
Nutrition Profile of Herb Cookie
- Heart Healthy
- Low Carbohydrate
- Low Fat
- Diabetes – Suitable
- Low Sodium
Ingredients Used of Herb Cookie
- 1/2 cup of butter
- 1 cup of sugar
- Egg – 1
- 1 and 1/2 cups all-purpose flour
- 1 Tbsp baking soda
- ¼ cup Salt
The fresh lavender is lemon verbena, tarragon mint, thyme, or herb seeds (such like anise or poppy)
Step Followed to Make Herb Cookie
* Step 1
In a large bowl, mix butter using an electric mixer at medium until high for thirty minutes. Add sugar; beat until combined. Add egg; beat until combined. Mix with baking powder, flour and salt. Divide dough into two halves.
* Step 2
Form each portion of the dough into a 12-inch long rope. Further, wrap it around and freeze for about an hour or so or until the dough is firm.
* Step 3
Preheat oven to 325 ° F. Unwrap the dough and carefully cut the frozen dough into pieces of 1/2-inch thick. Lay them, cut sides down on a parchment paper-lined cookie sheet. Finally, add the desired herbs or seeds. Press in lightly, if required.
* Step 4
For 12 to 15 mins or so, bake until the edges become golden. Then, remove cookies from baking sheets; cool on a rack of wire.
Nutrition Facts About Herb Cookie
48 calories Protein 1g; carbs 7g saturated fat 2g; fat 1g, cholesterol 10 mg 3 mg sodium.
1/2 fat, 1/2 other carbohydrate
Consuming herbal products like herb cookie can help combat and prevent cancer, heart disease and diabetes. Additionally, it can also help to lower blood clots and offer anti-inflammatory and antitumor properties.