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Flat Top Grill – Types, Buying Guide for Flat Top Grills, Additional Features

Going outside to set up the grill is among the best pleasures associated when it’s warm. However, the type of grill you use will severely limit the kind of food, you can cook outside. Conventional grills provide a fantastic cooking surface for dense meats such as burgers, steaks and even chicken. Smaller food items or liquids, like pancakes or eggs will pass through the grills. Flat-top grill eliminate the problem of fall-through by combining the same heating feature for dishes like eggs, pancakes or pizza as steaks, and burgers.

Flat Top Grill
Flat Top Grill

The top flat-top grill is one that runs on gas or electricity, and it should be big enough to store the food you need for your entire family. This guide will take you through all the crucial aspects when trying to select the ideal flat-top grill.

Flat Top Grills: Different Types

When you search for the most effective flat-top grill, it is important to decide first if gas or electric models is best for your needs. Then, you can narrow the options by deciding on the best one.

Electric

Traeger Grill Electric Flat Top Grill
Traeger Grill Electric Flat Top Grill

Electric flat top grills generally smaller than traditional grills, are mainly used as tabletop kitchen appliances. They are generally smoke-free, and produce the typical steam that results from cooking. They are used indoors and outdoors. Moreover, Electric grills are normally less expensive than gas grills.

Gas-Powered

Blackstone Gas Flat Top Grill
Blackstone Gas Flat Top Grill

Gas-powered flat top grills typically operate on propane and offer the same heat power as other outdoor grills. However, since they generate carbon monoxide, they are able to only be operated outdoors. Inhaling this chemical by product rapidly becomes dangerous in enclosed areas.

Small gas-powered grills are great companions for picnics, camping as well as other outdoor activities since they do not require electricity. Larger freestanding models dominate at backyard cooking. In any capacity, grills that are left outdoors require covers when they are not being used to shield from the weather.

Things to Consider When Choosing the Best Flat Top Grill

Important aspects will guide your search for the ideal flat-top grill for your deck, patio or the kitchen. Consider the space you will need for cooking as well as whether you’d prefer grill and griddle combination; the material of construction such as tabletop or freestanding grill the heat output, portability and other options.

Griddle and Grill Combinations

Grill-Griddle Combo
Grill-Griddle Combo

A flat top grill offers users a smooth cooking surface for food items that do not keep their shape such as pancakes or eggs. To this end, some grills with flat tops feature grill cooking and griddle surfaces.

A few combination grills have a cooking plate that has an even griddle surface on one side, and grill grills on the opposite.

Other grills with combination have an extensive cooking area that is divided into grill grate and griddle sections. In this way, different meals can be cooked on both surfaces at same simultaneously.

Cooking Surface for Flat Top Grill

If you intend to cook dishes for between two and four persons consider an oven that has at least 200-400 square feet of cook area. For families with four to six people, a grill that is freestanding that has a cook surface of 400 square inches can do the trick. Grillers who often organize barbecues in backyards are advised to consider huge freestanding grills with 500 to 750 square feet of cooking space.

Be aware that a griddle and grill combo could comprise several cooking plates that are different dimensions. The food that can be able to fit on one plate might not be able to fit on the next.

Material of Flat Top Grill

The most effective flat top grills usually come in four primary material choices: stainless steel cast iron, aluminum or ceramic. They differ in terms of quality, durability, and aesthetics.

* Stainless Steel:

Stainless steel is corrosion and rust-resistant stainless steel is an excellent choice for both outdoor and indoor use.

* Aluminum:

The casting of aluminum makes solid base that is heavy enough to ensure that the griddle stays stable and in place when cooking. Aluminum, the lightest of materials, is an ideal material for grills that can be carried around.

* Cast iron:

Durable cast iron offers an extremely solid base that doesn’t shrink under intense temperatures. It transfers heat directly, which is a great option for cooking. But this heavy substance might be difficult to move and can corrosion more quickly than others.

* Ceramic:

Ceramic’s heavy flat-topped grills hold heat very well. However, this type of crack and chip-prone material needs more care than others.

Control and Heating Output

The measurement of heat output is determined by the power supply of the grill. The specifications on an electric model will show the output of heat in Watts. Gas models indicate its heat production by British Thermal Units (BTUs).

Electric grill masters manage the output of heat using an analog dial. Temprature vary between 200 and 450 degrees. Gas flat-top grills come with knobs that permit the user to regulate the flame’s height.

Portability

In the case of size, you may need ones with built-in handles that allow to make it easier to carry. Some grills that are freestanding have legs that fold down, making them easy to put away in garages or in the rear of your car.

In case of moving the large freestanding grill from on one patio side to the other, ought to consider an option with at minimum the handle as well as wheels.

Additional Features

Most flat-top grills come with additional features that make grilling easier and more enjoyable.

*Automatic ignition comes as a feature of numerous gas griddles. It’s the use of a piezo lighter and AAA batteries to produce sparks that light an stainless steel flame by the touch of an button.

* The grease management system is an opening on the surface of the grill that channels grease into a drip pan that is located underneath the grill’s top.

* The storage for grill tools could be as straightforward as a hook that is built-in to hang tongs , or grill brush or an enclosed space to keep grill tools in a neat, organized manner in the event that grill isn’t being used.

*Tables and shelving give more space for food and condiments, as well as utensils, plates, grilling tools drinks and other accessories that are handy to have easily accessible when the grill is heating up.

* Grill covers shield the grill from rain or snow and also from ice. They have a soft non-scratch side that doesn’t scratch the grill, and an impervious exterior that protects the grill from weather-related damage.

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